Mobile SRL supplies premium-quality fresh Moldovan apples for export, meeting the standards of demanding international markets. We are committed to delivering consistent quality, competitive pricing, and reliable logistics to our partners.

Our apples are carefully selected and processed using modern, specialized equipment. Each batch is thoroughly washed, graded, and sorted to ensure uniform size, appearance, and quality.

We use durable, export-grade tray-packed telescopic corrugated fibreboard (CFB) cartons, designed to protect product integrity throughout transit and storage while maintaining optimal presentation on arrival.

Our cold storage facilities are strategically located within Moldova, enabling efficient handling, preservation of freshness, and flexible distribution across European and international markets.

We offer a diverse selection of apple varieties tailored to different market preferences.

For our variety of apples please check the list below.

Type	Size/Mass	Description	Availability
Idared	Medium to Large (70mm+) [150-180 g]	Peel: a little greasy and shiny. Covering color – red, sometimes with dark streaks, very attractive and occupies 45-80% of the fruit surface. Pulp: white-cream, medium strength, fine, crisp, juicy, sour-sweet tasting, well balanced, very pleasant and appropriate flavor Harvesting period: apples ripen and are collected in 2-nd decade of September Keeping duration: up to 200-220 days	October-May
Jonagored	Large or Very Large (80mm+) [180-230 g]	Peel: tough, rough, matte, yellowish green or yellow, covered by a bright red color on ¾ of the surface. Pulp: yellow or yellow-cream, consistent, smooth, juicy, crisp, slightly acidified with very nice taste Harvesting period: 3-rd decade of September Keeping period: 160-210 days	October-May
Golden	Medium to Large (70mm+) [150-180 g]	Peel: smooth, rough, yellow-green and yellow-gold during maturation. Fruits exposed to sunlight can be covered with a little orange redness, represented sometimes by stripes or spots. Pulp: light yellow, consistent, smooth, juicy, crisp, slightly acidified, good sweet taste. Harvesting period: 3-rd decade of September Keeping duration: 160-120 days	October-April
Gala	Medium (65mm - 75mm) [140-170 g]	Peel: thin, smooth, yellow-green, covered by a red-orange color, with streaks which occupy 25-65% of surface Pulp: yellow, smooth, juicy, crisp, slightly acidified sweet with an excellent flavor Harvesting period: the 2-nd decade of September Keeping duration: 140-180 days	October-May
Florina	Medium to Large (65mm+) [150-180 g]	Peel: hard, thin, green-yellow or yellow-green, slightly greasy, covered by a red-orange or red-raspberry color. Pulp: white-yellow, smooth, juicy, crisp, slightly acidified and fragrant, with very good taste. Harvesting period: 2nd- 3rd decades of September Keeping period: 170-200 days	November-April